OHOW’s Favorite Chicken Marsala
A chicken-based dish is a classic weeknight dinner go-to. Make it delicious with OHOW’s Favorite Chicken Marsala! Chicken Marsala is a time-honored Italian-American meal that has existed, in some form, since the 1800s. The dish likely originates from western Sicily, Italy, a region famously known for its Marsala wine production. Our recipe combines rich flavors […]
OHOW’s Mediterranean Roasted Cod Recipe
In the winter, nothing is better than a simple and delicious baked fish. In the OHOW kitchen, one of our favorite fish dishes is our Mediterranean roasted cod recipe. This baked cod dish makes an uncomplicated and delicious winter meal with fresh or frozen Atlantic cod and zesty tomato and caper-olive sauce over rice. “As […]
OHOW’s Holiday Brie en Croûte
With holiday festivities picking back up this year, having a delicious and simple appetizer recipe on hand is crucial. Look no further than OHOW’s Favorite Holiday Brie en Croûte! This tasty dish brings together all of your favorite parts of a charcuterie board into one bite. With baked brie cheese, jam, and nuts baked into […]
OHOW’s Thanksgiving Berry Cranberry Sauce Recipe
Sweet, tart, and tangy–everyone loves cranberry sauce! It adds that extra zip to your turkey. This Thanksgiving berry cranberry sauce is a new take on the classic sauce. We’re all familiar with that jelly cranberry sauce from a can, but it can’t hold a candle to the flavor of delicious homemade cranberry sauce. Our Thanksgiving […]
OHOW’s Pecan Pumpkin Cookies with Orange Glaze
With fall in full swing, it’s time to make pumpkin flavored everything! These orange and pecan pumpkin cookies from the OHOW kitchen make the earthy flavors of Fall come alive with cinnamon, cardamon, toasted pecans, and, of course, pumpkin. Add a bright and zingy orange glaze to deliciously top off these Fall pumpkin cookies. This […]
OHOW’s Shrimp and Andouille Sausage Jambalaya
As the weather begins to cool down, nothing is better than a comforting and flavorful bowl of Jambalaya. This classic Creole cuisine varies slightly from chef to chef, but our version combines shrimp, Andouille sausage, and vegetables served over rice. With simple preparation, this Shrimp and Andouille Sausage Jambalaya is easy to recreate. You can […]
OHOW’s Favorite Ahi Tuna Poke Bowl
Sushi is a popular summer dinner option, but the idea of homemade sushi is an intimidating adventure for the average at-home chef. OHOW chefs have perfected this quick and easy Ahi Tuna Poke Bowl–so say goodbye to the stress of making sushi rolls at home. All the flavor and freshness in this poke bowl recipe […]
OHOW’s Favorite Thai Chicken Tacos with Asian Slaw
Everyone loves tacos! But who says tacos only have to feature Mexican flavors? Our Favorite Thai Chicken Tacos combine the distinct flavors of sesame, sweet chili, cilantro, and ginger, with the hearty flavors of ground chicken and shiitake mushrooms. Adding a crisp Asian slaw on top adds a refreshing crunch that makes these tacos the […]
OHOW’s Favorite Chilled Cucumber Soup with Shrimp
Are you looking for a refreshing yet savory soup recipe to enjoy during the quickly approaching warm summer evenings? OHOW’s favorite Chilled Cucumber Soup with shrimp is a perfect, easy summer soup recipe. Most people think of soup as a go-to cold-weather dish. When winter sets in, what’s better than a warm and comforting bowl […]